Position：
-
021-34701799 -
-
-
• Enhances the texture of frozen rice after reheating, addressing issues such as clumping and discoloration of grains.
• Delays the quality deterioration of frozen rice and inhibits ice crystal formation during storage.
• Improves the tenderness and palatability of refrigerated and room-temperature stored rice.
• Improves the network structure of gluten proteins, resulting in a smooth, silky, and chewy texture for noodles.
• Enhances the noodles' cooking durability, prevents them from sticking together, and reduces processing losses.
• Reduces starch leaching, improving resistance to breakage and preventing the soup from becoming starchy during noodle cooking. It also prevents noodles from becoming too soft after cooking.
• Decreases the free water content in noodles, prevents moisture from moving, decelerates the formation of large ice crystals while freezing, and minimizes drying loss.
We promise high-quality service, to the best of our all and abilities, meeting customer requirements, and provide our customers with the most comprehensive service.