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• Improves bullfrogs' water retention capacity, tissue structure, meat elasticity, and imparts a smooth, tender, and resilient texture.
• Prevents surface dehydration during freezing, maintains pulp, and reduces thawing losses in bullfrog products.
• Increases bullfrog yield after maturation, restoring the authentic texture of fresh bullfrogs.
• Simplifies processing steps, enhancing bullfrog production efficiency.
• Improves the texture of fish fillets, making them more tender and elastic, while also improving their integrity when cured.
• Restores the natural color of fish fillets, prevents fillet separation when cooked, and reduces any fishy smell.
• Improves water retention and final yield, minimizing moisture loss during freezing, thawing, and cooking.
• Ensures clean labeling and strict adherence to metrics and units to meet environmental requirements.
We promise high-quality service, to the best of our all and abilities, meeting customer requirements, and provide our customers with the most comprehensive service.