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Paprika red is an orange-red pigment found in mature red chili peppers. It primarily exhibits hues ranging from orange to reddish-orange and is stable against light, heat, and pH variations. This pigment offers vibrant color, strong coloring power, and excellent color retention.
Annatto extract comes from the seeds of the redwood tree and is obtained through extraction. It has two specifications: annatto oil-soluble (lipophilic) and annatto water-soluble (hydrophilic).
The extract presents shades ranging from orange-yellow to orange and has excellent heat stability.
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