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Carrier starch is a naturally occurring starch that forms a porous structure after enzymatic treatment. Enzymes create small pores on the surface of the granules that extend throughout the interior, creating a honeycomb-like hollow structure that can hold various substances and has excellent adsorption properties.
Product Characteristics
• Adsorption: Converts oily, aqueous liquids, and viscous substances into free-flowing powders.
• Controlled Release: Gradually releases active substances.
• Non-hygroscopic, non-reactive, and non-caking.
• Clean label, naturally renewable, can be tailored to your specific needs.
• Convenient and safe to use, dust-free, a potential alternative to spray drying processes.
Curdlan is a thermally irreversible colloid. It improves the freeze-thaw and heat stability of meat products, extends heat sterilization time, effectively extends product shelf life, reduces losses during meat processing and improves yield.
• Heat Stability: Curdlan's colloid has strong heat stability. It remains stable under high temperature conditions during food processing and cooking, including boiling, frying, microwaving, and more.
• Freeze-Thaw Resistance: The colloid structure of curdlan remains unchanged during freeze-thaw cycles, making it suitable for use in frozen foods and other applications.
We promise high-quality service, to the best of our all and abilities, meeting customer requirements, and provide our customers with the most comprehensive service.