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• Improves water and oil retention in meat products to increase overall yield.
• Preserve and endow meat with fresh, vibrant color.
• Minimizes thawing losses for a satisfying texture and juicy taste.
• Reduces moisture and protein loss during heat processing, improving final product yield.
We promise high-quality service, to the best of our all and abilities, meeting customer requirements, and provide our customers with the most comprehensive service.